DES MOINES, Iowa – Three months after being relegated to the freezer because it wasn’t consumed fast enough, a now rock-hard banana is beginning to fear that it may never be used to make banana bread, sources are reporting. The overripe banana, which was placed in the freezer door’s bottom shelf this summer, believes it has been forgotten and as a result won’t be a part of any sort of recipe any time soon, as it had previously thought.
Sources close to the tropical fruit say it had been holding onto hope, even two months into being assigned to the coldest part of the house. But given the long lapse in time, it no longer harbors much optimism, recently stating that at this point it would even settle for being part of an ice cream split, if that’s what it takes. While the banana’s faith in its ability to become an office break room treat continues to dwindle, it does cling to the remote possibility that one day the door will open and it will be called upon.
The freezer door swings open right before midnight. Nope, not this time either. A line is etched on the freezer door, marking Day 92.
