Author: Keith James

A lot of first-time smokers are intimidated by brisket. It’s a great cut of meat, but if not smoked right, it can come out tough and not be a whole lot of fun to eat. But if you follow these instructions, you’ll be a half-day away from a delicious meal that would taste better if my eleven year-old stepson Ethan was at a sleepover or somewhere else. Who knows, if you follow my instructions you might just have a little fun during the process. That was a joke. You won’t have fun. My wife is going to insist that Ethan…